The cast iron baking pan is an important factor in the structure of the rotary oven of the bakery, which is transformed into three types of perforated, shallow and smooth breads based on the baking of Lavash, Tufton, and Berber breads.
Cast iron is an alloy of iron and carbon in which there is more than 2% carbon. To produce cast iron, iron must be extracted from iron ore. The ore is smelted in a blast furnace, where it is separated from iron and slag. The iron ore in the furnace is heated to about 1800 degrees Celsius, and the slag formed rises to the top and can be removed.
- Resistance and ability of materials to absorb energy
- Malleability and the ability to change the shape of materials without breaking
- The elasticity of cast iron and the ability of the material to return to its original dimensions after deformation
- Flexibility and the ability to change the shape of materials under pressure without tearing
- Tensile strength and the ability of a material to withstand maximum longitudinal stress without tearing.
- Hardness and resistance of materials against wear and dent
One of the main and important items in baking lavash, tufton and barbari breads and cast iron stones is the rotary oven machine of the bakery. has done in this matter. The main difference between the cast iron plates of this company and similar products in the market is in their thickness and percentage of purity, which makes these plates retain heat for a longer time, which causes one-handed and uniform baking of bread and saves energy. be..
You can contact the experts of Sadra Pokht to inquire about the price of cast iron teak or to get more information about baking oven stone.
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