As the name implies, the restaurant rotary oven is for use in restaurants. The small rotary oven with easy use is made in suitable dimensions for small places such as restaurants, grills, fast food, jaggery, and the cooking method of the restaurant rotary oven is rotating.
The restaurant oven can use two types of gas and diesel fuel by changing the burner. If it is diesel fuel, both the upper and lower burners are fanned. .
Sadra Pakht company uses cast iron stones with holes (soft lavash bread), low holes (dry lavash bread), and smooth (tufton) in the manufacture of small rotary oven based on the type of bread baking and customer needs.
The revolving oven of a restaurant prevents the dangers caused by the accumulation of gas in the oven by means of smart burners and prevents the flame from going out and discharges the gases that may accumulate in the oven and if even for any reason the flame If the burner is turned off, the fuel supply to the burner will also be cut off.
- The type of movement of the restaurant's gas oven is rotary.
- The cooking method of the restaurant's small oven is direct heat.
- Having suitable and durable wheels in the structure of the restaurant bread baking machine for easy and convenient movement
- By using bricks in the baking chamber of the grilled bread oven in order to preserve the traditional characteristics of the oven
- Using an inverter for low electricity and energy consumption, adjusting the cooking time and speed of the restaurant's bread baking machine
- Equipped with a strong electric gearbox with a long life
- The color of hammer fire oven
- The use of refractory bricks and high-quality stone wool in the interior of the pizza oven in order to preserve the traditional characteristics of the oven
- Equipped with an air valve handle to remove excess heat from the fish grill oven
- Using a white resistant sheet at the bottom of the rotating stones to maintain the temperature of the restaurant's rotating oven
- Equipping a restaurant's small oven device with a sensor to automatically turn off the device at a temperature above 300 degrees Celsius
- The use of durable and quality wheels for easy moving of the restaurant rotary oven
- Equipping the body of the rotary oven 150 with insulation in order to preserve heat and thus save fuel consumption
- 18 months golden warranty and 10 years after-sales service for small rotary oven
- Creating a completely hygienic environment for cooking lavash bread, tafton, pizza, grilled fish, tandoori potatoes, dry cooking, etc.
- Cooking with excellent and desirable quality with a lasting taste and aroma
- Equipped with a sensor whose function is to automatically turn off the rotary oven at a temperature above 300 degrees Celsius
- The ability to use any knocking robot device (shater robot device) together with a restaurant oven device
- It is possible to install an automatic rail bread machine with a fan (bread collecting machine)
- The presence of a bread blade in the oven for easy and convenient separation of bread from the steel gas oven
- The nature of moving this device by crane to different places
- Creating a completely hygienic environment for baking lavash bread, tafton, etc.
- Baking high quality bread, excellent aroma and taste
- The quality of the breads cooked by the restaurant rotary oven is excellent and has a uniform texture
- 18 months golden warranty and 10 years after sales service
Weight
560 kg
Electricity required
220 kW single phase
Electric gearbox power
0.75 kW
production capacity
300-350 kg every 8 hours
Diameter, height
150*210
The installation and commissioning of the small industrial oven of Sadra Pakht Azerbaijan Company is carried out by the engineers specializing in the production of bread baking machines. The installation is completely free and is the responsibility of Sadra Pukht Azerbaijan company. It should be noted that these engineers also teach dear bakers how to operate the machine correctly.
Like other Sadra baking machines, the bread baking machine for restaurants has 18 months golden warranty and 10 years after sales service.
The installation and operation of the bakery oven for the restaurant is completely free and is the responsibility of the company. After sending the device purchased by the customer, we will send the company’s expert team to your workplace for installation, and our technical expert will install and set up the device and teach you how to work with the device.
All Sadra Pakht bakery machines can be sent all over the country after production and with the coordination of dear customers. Domestic and international transport companies carry out the work of transferring devices.
The customer is responsible for the transportation cost of the restaurant rotary oven.
You, dear customers, can contact the numbers listed on the site to find out about the price of the restaurant’s rotary oven and find out about the special conditions for cash and installment sales.
Sadra Pakht products can be sent all over the country and exported to other countries.
In recognition of your trust, dear customers, for every purchase of a bakery machine, you will receive two pairs of work clothes, one tool bag and one baking pillow.
We are successful because your support and trust is our biggest asset.
You can make any criticisms and suggestions through communication channels with us.
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